Can duck be used as a substitute for chicken in making curries and gravies?

Yes, duck can be used as a substitute for chicken in making curries and gravies. Duck has a rich, flavorful meat that works well in a variety of dishes, including curries and gravies. However, it's worth noting that duck has a higher fat content than chicken, so it may be necessary to adjust the cooking time and/or the amount of oil used in the recipe to account for this.

Additionally, some people may find the taste of duck to be stronger than chicken, so it's important to keep this in mind when substituting one for the other. Overall, duck can be a delicious and unique substitute for chicken in many recipes.