What is the difference between nigiri-zushi and zuke-zushi?

Nigiri-zushi and zuke-zushi are two different types of sushi that have distinct preparation methods and flavors.

Nigiri-zushi is a type of sushi where a small amount of seasoned sushi rice is shaped into a small oval, and a piece of fresh raw fish, cooked seafood, or egg is placed on top. The sushi is often garnished with wasabi, soy sauce, and other toppings. Nigiri-zushi is typically served cold and is meant to be eaten with the fingers.

Zuke-zushi, on the other hand, is a type of sushi where fish is marinated in a mixture of soy sauce, mirin, sugar, and sake before being served on top of sushi rice. The fish is typically left to marinate for several hours or even overnight, which gives it a distinct flavor and texture. Zuke-zushi is usually served at room temperature and is also meant to be eaten with the fingers.

In summary, nigiri-zushi is a type of sushi with fresh fish on top of sushi rice, while zuke-zushi is a type of sushi with marinated fish on top of sushi rice. Both types of sushi have unique flavors and textures, and are enjoyed by sushi lovers around the world.