Which is the national food?

Pakistan does not have a designated national food. However, there are several dishes that are considered to be traditional and representative of Pakistani cuisine, such as biryani, chicken karahi, nihari, and keema. These dishes are enjoyed by many people in Pakistan and are widely recognized as part of the country's culinary heritage. Additionally, there are regional specialties throughout the country, each with its own unique flavors and ingredients.

Overall, Pakistani cuisine is diverse and rich in flavor, and there is no one dish that can be considered the national food. It's a country with a rich food culture that encompasses a wide range of dishes, each with its own unique taste and history