Can I make omurice with a wok?

Yes, you can make omurice with a wok. In fact, a wok can be a great tool for making omurice, as it provides a large cooking surface and allows you to easily toss the rice and other ingredients together.

To make omurice with a wok, you can start by heating some oil in the wok over high heat. Once the oil is hot, you can add your cooked rice and other ingredients, such as diced vegetables and chicken or pork. Toss the ingredients together in the wok until they are heated through and well combined.

Next, you can prepare the omelette that will go on top of the rice. Beat some eggs in a bowl and season with salt and pepper. Heat some oil in another pan and pour in the beaten eggs. Use a spatula to spread the eggs out into a thin, even layer.

Once the omelette is cooked on one side, slide it onto the top of the rice mixture in the wok. Use a spatula to fold the omelette over the top of the rice, and then slide the omurice onto a serving plate.

Garnish with ketchup, sliced green onions, and/or chopped parsley, if desired, and serve hot.